Kimchi Hotpot

I wonder how anyone growing up in a tropical country would feel if I say that 1C has by far been one of the warmest temperature this winter season??? lol~

The beautiful snowy winter wonderland scene in our front & backyard comes with a price:   freezingly cold!!!

That calls for an easy to prepare kimchi hotpot dinner at home with the hubby.  Out came the Korean kimchi we bought at H-Mart which we used as soup base.  Then, added the frozen stuffs we kept instock.  It does come in handy that we have the habit of stocking our fridge and pantry full of food. ^,^

Hotpot sauce mix is an important part of any hotpot meal. Above, I mixed sacha, soy sauce, vinegar, string onions, & egg yolk (my fave mixture)